2 ounces vanilla syrup
Coke to fill
Serve in a mason jar over a scoop of
Garnish with a cherry and two straws.
A whisper of cinnamon and cloves spices
up this warm beverage created in our Test Kitchen. Hand your guests a
hot mug as they arrive.
1 32-ounce bottle cranberry
juice (4 cups)
1/3 cup packed brown sugar
2 inches stick cinnamon
4 whole cloves
1 750-ml bottle white zinfandel
1. In a
large saucepan, combine cranberry juice, brown sugar, cinnamon stick and
cloves. Bring to boiling; reduce heat and simmer, uncovered, for 5
minutes. Remove spices.
white zinfandel. Heat until just warm. Ladle into mugs or transfer to a
warm, heatproof pitcher and pour into mugs. Makes 14 servings.
you like, substitute 3 1/4 cups white grape juice for the white
zinfandel and omit the brown sugar.
1 33.8-ounce bottle carbonated
1 33.8-ounce bottle ginger ale, chilled
1 24-ounce bottle unsweetened white grape juice, chilled
Ice cubes or Party Ice Cubes (recipe follows)
In a large pitcher combine carbonated
water, ginger ale, and grape juice. Pour over ice cubes in chilled
champagne glasses or wine glasses. Serve immediately. Makes about 20
Ice Cubes: Place small pieces of fruit (berries or tiny citrus wedges),
small sprigs of fresh mint, or 1/2-inch strips of orange peel into the
compartments of ice cube trays. Add enough water to fill, then freeze.
Fruity Fruit Shake
1 cup orange juice
1/2 cup apple juice
1 ripe banana, peeled
5 or 6 strawberries
1 carton (8 ounces) fruit yogurt
2 teaspoons honey
4 or 5 ice cubes
In an electric blender, combine orange juice, apple
juice, banana, strawberries, yogurt and honey. Process until well
combined. Refrigerate until chilled. If you want to drink these drinks
right away, then add the ice cubes also when blending.
Frozen Mango Daiquiri
1 ripe mango (about 12 oz) peeled, pitted and coarsely chopped
1/4 cup unsweetened pineapple juice
2 tablespoons fresh lime juice
2 tablespoons superfine granulated sugar
3 ice cubes
In blender, combine mango, pineapple juice, lime juice and sugar.
Blend on high speed until smooth. Add ice cubes, blend until smooth and
slushy. Immediately pour into stemmed glasses and serve.