a large mixing bowl, beat butter until softened.
Beat in honey. Add egg yolk, orange peel and
orange juice and mix well.
a separate bowl, stir together the flour, baking
soda, nutmeg and salt. Add flour mixture to the
butter mixture and beat until well mixed. Cover
and chill at least 3 hours.
oven to 325 degree F.
egg and slightly beat egg white. Shape dough
into 1-inch balls. Roll in egg white and then in
the nuts. Place 2 inches apart on an ungreased
each cherry into 6-8 wedges. Place 4 or 5 wedges
atop each ball so that it looks like a flower;
press lightly. Bake for 15-18 minutes. Remove
and cool on rack.