Cream shredded cheese and mayonnaise and hot mustard. Remove
crust from bread, flatten slices and spread cheese mixture on
each slice of bread. Add a slice of ham to each bread slice and
top ham with remaining cheese mixture. Roll prepared slices and
secure with a pick if necessary. (Cut in half if desired) Roll
in flour. Dip into beaten eggs with milk. Roll into crumbs.
Allow to dry for 5 minutes. Heat oil 2 inches deep at 375F. Fry
2 minutes of until golden. Drain on paper towel. Sprinkle with
salt. Serve immediately.
Yield 6 large or 12 small.
This recipe is
good, with slightly more prep time. Ingredients:
noodles, cooked and drained
cooked ham, chopped fine or shredded
celery, chopped fine
and pepper to taste
Combine butter, flour and mustard in saucepan. Add milk
gradually, stirring constantly, cook until thick. Add ham, salt,
pepper and celery, then stir in the noodles. Pour into greased
baking dish. Sprinkle with bread crumbs and dot with butter over
the whole mixture. Bake at 350 degrees for 30-45 minutes.
Scrore meat. Rub with salt and pepper. Over high heat, melt
butter and brown meat on both sides. Reduce heat and add onions.
Cook until transparent. Add beef stock and scrape bottom of pan
to loosen particles. Add wine vinegar and spices. Cover and
simmer for 2 hours, turning every 30 mins., until tender. Place
meat on mashed potatoes on a heated platter. Strain juices to
make gravy. Thicken as desired. Pour some gravy over meat for
This one is
easy and it doesn't take long to prepare
peeled and sliced
fresh string beans (or 1 package frozen)
shredded Cheddar cheese, optional
Place sliced potatoes in a 13x9 baking dish, add beans and ham.
In a saute pan, cook the onion in the oil until it's tender,
place in baking dish. Pour milk over all. Cover and place in a
350 degree oven for about 45 minutes. Check beans and potatoes
for doneness. If not done, bake about 15 minutes more. Uncover
and add cheese if you want and bake about 5 minutes more, until
the cheese melts.