1 tb Vegetable Oil
1 lb Sirloin
8 oz Fresh
1 ea Medium Onino,
1/4 c Water
2 tb Unbleached
1 ts Dry Mustard
1 ts Salt
1/4 ts Pepper
1 c Dairy
*Sliced into thin strips.
Stir oil and steak in 2-Qt casserole until
beef is well coated. Cover and microwave
on high (100%)) until meat is no longer pink, 4
1/2 to 5 Minutes. Remove beef from casserole;
reserve meat and juices.
mushrooms and onion to meat juices. Cover
and microwave until mushrooms are tender, 5 to 6
water and flour in tightly covered jar; stir
with dry mustard, salt and pepper.
Microwave uncovered to boiling, 30 seconds. Boil
until thickened, about a minute.
in the streak strips; add the sour cream.
Microwave uncovered until hot, about 1 minute.
Serve over hot rice or noodles (fettucine).