oven to 375°F. Place sheets of foil on
countertop for cooling cookies
brown sugar, peanut butter, shortening, milk
and vanilla in large bowl. Beat at medium
speed of electric mixer until well blended.
Add egg. Beat just until blended.
flour, baking soda and salt. Add to creamed
mixture at low speed. Mix just until
dough in plastic wrap. Refrigerate 3 to 4
hours or overnight. Keep refrigerated until
ready to use.
rounded measuring tablespoonfuls of dough
into ovals. Pat top smooth. Place 2 inches
apart onto ungreased baking sheet. Indent
slightly in center with finger.
one baking sheet at a time at 375°F for 8
to 10 minutes, or until set and just
beginning to brown. DO NOT OVERBAKE. Cool 2
minutes on baking sheet. Remove cookies to
foil to cool completely.
decoration, place Hershey's Chipets in a
heavy resealable plastic sandwich bag.
Microwave at 50% (MEDIUM) power for 1 minute
or until melted, checking every 30 seconds.
Knead bag until smooth. Cut tiny tip off
corner of bag. Squeeze to pipe design of
outline of eye and eyelashes onto cookies.
Drop teaspoons of jam into center of each
"eye" for pupil.
icing sugar and milk. Stir until smooth. Add
additional icing sugar if icing is too thin.
Add a few drops of food colour, a few drops
at a time, to achieve the desired colors.
Place icing in pastry bags fitted with small
round writing tip. Alternatively, place in
small resealable plastic bags. Cut tiny tip
off corner of bag. Squeeze to pipe on
designs for cookies, as desired.
1 1/2 cups flour
3/4 cup caster sugar
1/2 teaspoon salt
1/4 cup sweetened condensed milk
1 cup chopped nuts
1/2 teaspoon vanilla extract
1/2 cup butter or margarine (softened)
Sift together flour, 1/2 cup of the caster sugar
and salt. Stir in the condensed milk, vanilla
and butter. Blend well and fold in chopped nuts.
Allow to chill well.
Preheat oven to 375
degrees F (190 degrees C).
Roll the dough pencil thin and form in a round
or crescent shape. Arrange cookies on a baking
Bake on the top shelf of the oven for 12 minutes
until set. Do not allow the cookies to brown too
much. Let the cookies cool on the baking tray,
but while still warm roll them in the leftover