2 c Flour;
1/2 c Cocoa;
2 1/4 ts Baking Soda
3/4 ts Salt
3/4 c Shortening;
1/3 c Sugar
1 1/2 c Corn
3 ea Eggs; Large,
1 1/2 ts Vanilla
1 c Coffee;
Preheat oven to 350 degrees F.
Sift together the flour, cocoa, baking soda and
salt; set aside.
together the shortening and sugar in a mixing
bowl until light and
fluffy. Blend in the corn syrup and
egg yolks. Beat in vanilla.
dry ingredients alternately with coffee to
creamed mixture, beating well after each
egg whites in another bowl until stiff peaks
form; fold egg whites into cake batter.
batter into a greased 13x9x 2-inch baking pan.
for about 45 minutes or until cake tests done.
oven to 350. Line bottom of 8x8x2 pan with wax
paper; spray sides with Pam.
together the flour, milk powder, pudding mix,
and baking powder; set aside.
large mixing bowl, combine egg yolks and sugar;
using electric mixer, beat 2 minutes.
Alternating ingredients, gradually beat in
pudding mixture, and evaporated milk; add
vanilla. Beat a med-high til mixture is
separate bowl, using clean beaters, beat egg
whites with salt until stiff peaks form. Gently
stir 1/4 of beaten egg whites into batter;
carefully fold in remaining egg whites.
batter in baking pan. Bake 25-30 minutes til
cake tester comes out clean.
cake cool 5 minutes. Remove from pan. Set on
wire rack to cool.
wax paper from cooled cake; transfer cake to
serving platter and spread top with Cool Whip.
and slice bananas; transfer slices to small
bowl, add lemon juice, and toss gently.
Decoratively arrange banana slices over whipped
topping. To serve, cut cake into 8 equal pieces.
1 c Sugar
1/2 c Cocoa
2/3 c Hot water
1/2 ts Vanilla
1/2 c Butter
1 c Sugar
2 ea Egg whites
2 c Flour
2 ts Baking
3/4 c Milk
1/4 c Lemon juice
1/2 ts Vanilla
Preheat oven to at 350 degrees F.
Mix sugar, cocoa and hot water; add vanilla, mix
well. Pour into 9 inch pastry shell.
Cream together butter and sugar; beat in egg
whites till fluffy.
Whisk together the flour and baking powder.
Add milk, lemon juice, and vanilla. Add dry
ingredients; beat well.
Spoon into the pastry shell.
Bake about 40 minutes.
oven to 350. Prepare a 12-cup Bundt pan with
cooking spray and flour; set aside.
In a mixing bowl combine cake mix and baking
powder; set aside.
In another mixing bowl, combine blueberries,
sour cream, egg whites, oil, and lemon peel. Mix
dry ingredients with wet ingredients just until
Pour batter into prepared pan. Bake for 40
Serve warm or cool with powdered sugar or