or Cherry DessertIngredients
1/2 cup butter
2 cups white
36 graham crackers, crushed
ounce) packages cream cheese, softened
1 teaspoon vanilla
2 (21 ounce) cans blueberry pie
1 (16 ounce) package frozen whipped
Melt the butter or margarine, and add 1 cup sugar
and the graham crackers. Press this mixture into a 9x13 pan.
Beat the eggs. Gradually beat cream cheese, sugar,
and vanilla into the eggs.
egg and cream cheese mixture over the graham cracker crust. Bake at 325 degrees
F (165 degrees C) for 15-20 minutes. Cool.
Pour blueberry or cherry pie filling over the top
of the baked dessert. Spread nondairy whipped topping on top of fruit.
Refrigerate until ready to serve.
2 c. Sugar
4 c. Flour
6 Tbsp. Cocoa
1 teasp. Salt
(Sift and mix all these together)
1 c. Mayonnaise
2 c. Hot water
4 teas. Soda
2 teas. Vanilla
(Add to sifted ingredients)
Bake 350 degrees for 45 minutes. Cool and ice with white butter cream