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Blueberry
or Cherry Dessert
Ingredients 1/2 cup butter
2 cups white
sugar
36 graham crackers, crushed
4 eggs
2 (8
ounce) packages cream cheese, softened
1 teaspoon vanilla
extract
2 (21 ounce) cans blueberry pie
filling
1 (16 ounce) package frozen whipped
topping, thawed Directions 1
Melt the butter or margarine, and add 1 cup sugar
and the graham crackers. Press this mixture into a 9x13 pan.
2
Beat the eggs. Gradually beat cream cheese, sugar,
and vanilla into the eggs.
3 Pour
egg and cream cheese mixture over the graham cracker crust. Bake at 325 degrees
F (165 degrees C) for 15-20 minutes. Cool.
4
Pour blueberry or cherry pie filling over the top
of the baked dessert. Spread nondairy whipped topping on top of fruit.
Refrigerate until ready to serve. Chocolate
Mayonnaise Cake 2 c. Sugar
4 c. Flour
6 Tbsp. Cocoa
1 teasp. Salt
(Sift and mix all these together)
1 c. Mayonnaise
2 c. Hot water
4 teas. Soda
2 teas. Vanilla
(Add to sifted ingredients)
Bake 350 degrees for 45 minutes. Cool and ice with white butter cream
frosting.
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