Labor Day Sweet Dishes


Blueberry or Cherry Dessert


 1/2 cup butter
2 cups white sugar
36 graham crackers, crushed
4 eggs
2 (8 ounce) packages cream cheese, softened
1 teaspoon vanilla extract
2 (21 ounce) cans blueberry pie filling
1 (16 ounce) package frozen whipped topping, thawed


 1 Melt the butter or margarine, and add 1 cup sugar and the graham crackers. Press this mixture into a 9x13 pan.
2 Beat the eggs. Gradually beat cream cheese, sugar, and vanilla into the eggs.
3 Pour egg and cream cheese mixture over the graham cracker crust. Bake at 325 degrees F (165 degrees C) for 15-20 minutes. Cool.
4 Pour blueberry or cherry pie filling over the top of the baked dessert. Spread nondairy whipped topping on top of fruit. Refrigerate until ready to serve.


Chocolate Mayonnaise Cake

2 c. Sugar
4 c. Flour
6 Tbsp. Cocoa
1 teasp. Salt
(Sift and mix all these together)
1 c. Mayonnaise
2 c. Hot water
4 teas. Soda
2 teas. Vanilla
(Add to sifted ingredients)

Bake 350 degrees for 45 minutes. Cool and ice with white butter cream frosting.