Contact Us Refer this Page
Home Leisure Index Holiday Index Independence Day

Barbeque Recipes.

Barbecued Lamb

8 lb Lamb leg; boned and butterflied
1 1/4 c  Olive oil
1/4 c  Worchestershire Sauce
2  Garlic clove; diced
3/4 c  Soy sauce; light
2 tb Dry mustard
1/4 c  Red wine vinegar
1 1/2 tb Parsley, chopped
1/3 c  Lemon juice
Mix together the olive oil, worchestershire sauce, garlic, soy sauce, mustard, red wine vinegar, parsley, and lemon juice.

Marinate lamb roast overnight, basting occasionally.

Cook over hot grill, basting as needed.

Recipes Index


Barbequed Salmon

3 tb Melted butter
1 tb Lemon juice
1 tb White wine vinegar
1/4 ts Grated lemon peel
1/4 ts Garlic salt
1/4 ts Salt
4  4-6 oz. salmon steaks
Combine the butter, lemon juice, white wine vinegar, lemon peel, garlic salt, and salt; stir thoroughly.

Generously brush both sides of the salmon steaks with mixture.

Barbeque on a well oiled grill over hot coals. Make a tent of foil or use barbeque cover and place over salmon.

Barbeque 6-8 minutes per side depending on the thickness of your steaks. Baste frequently. Turn once, brushing with sauce. Steaks should flake easily when tested with a fork. Serves 4.


Home Leisure Index Holiday Index Independence Day