Deliciously wicked grilled chicken in a tongue tickling spicy
1 x 3lb (1.5kg.) chicken, cut into
1 garlic clove, crushed
salt and pepper
5 fl. oz. (150ml.) plain yogurt
half a teaspoon of ground cardamom
1 teaspoon of ground coriander
1 teaspoon of ground cumin
Place all the ingredients, apart from the chicken, into a shallow bowl and mix
Add the chicken quarters to the marinade and leave for 3 hours at room
Line a grill pan with foil then place the chicken quarters on the grill rack
Grill for 20-30 minutes, or until the chicken is cooked.
1 1/4 Pounds ground goblin gizzards (ground beef 15% fat).
1 Medium eye of Cyclops (onion)
1 15 Oz. Can soft shelled beetles (kidney beans)
1 28 Oz. Can blood of bat (V-8 juice)
1/8 Teaspoon pureed wasp (prepared mustard)
1/4 Teaspoon common dried weed (oregano)
1 Dash Redtailed hawk toenails (crushed red pepper)
2 Teaspoons ground sumac blossom (chili powder)
1 Teaspoon hemlock (honey or sugar)
1/2 Cup fresh grubs (sliced celery)
1 Tablespoon eye of Newt (pearled barley)
1 Tablespoon dried maggots (uncooked rice)
Water from a stagnant pond (tap water)
1.Brown the gizzards.
2.Add chopped eye of cyclops and simmer until the pieces of eye become
3.Add blood of bat and soft shelled beetles, bring to a slow bubbling
4.Add the common weed, maggots, toenails, sumac, grubs, hemlock, eye of
newt and the pureed wasp.
1/2 English Muffin
1 Tablespoon pizza sauce
1 Tablespoon mozzarella cheese
Spilt the muffin in half.
Cover half with pizza sauce and cheese
Decorate with tomato, onion, olive, pepperoni, mushroom and pepper.
Bake in oven for 5 minutes or until cheese is melted.