In 1-cup glass measure,
combine sauce ingredients. Cover and microwave on HIGH 1 to 1-1/2
minutes or until bubbly; set aside (you could alternately heat
ingredients on a stove top).
Lightly shape ground Beef into
four 3/4"-thick patties. Place patties and onion on grill
over medium, ash-covered coals. Grill, uncovered, 13 to 15 minutes
or until centers of patties are no longer pink and onions are
tender, turning occasionally. Season burgers with salt if desired,
Approximately 2 minutes before burgers are
generously with sauce and top with cheese.
Line bottom of
each roll with lettuce; top with burger, onion and sauce. Close
sandwiches and serve.
Preheat oven to 425F.
Separate chicken wings at joints;
Spread 1 tablespoon margarine in each of 2
Beat eggs and milk with fork in the first
Mix bisquick, sesame seeds, paprika, mustard and salt
in the second bowl.
Soak chicken in egg mixture in first
bowl; then coat chicken with sesame seed mixture in the second
Arrange close together in pans.
margarine over chicken.
Bake uncovered 35 to 40 minutes or
until brown and crisp.
1/2 cup butter
1 cup sugar
1 cup milk
2 oz. unsweetened chocolate squares, melted
1 tsp. vanilla extract
1 3/4 cups all-purpose flour
1 1/2 tsp. baking soda
1/2 tsp. salt
Preheat the oven to 350 degrees. Grease one 8-inch circular
cake pan and one 8-inch square cake pan. Cream together the butter
and sugar in a large mixing bowl, then beat in the eggs one at a
Add the milk, melted chocolate and vanilla, and mix well.
In a separate bowl, sift together the flour, baking soda and salt.
Gradually add the dry ingredients to the butter mixture and stir
until just combined. Pour the batter into the prepared cake pans
and bake for 25 to 35 minutes.
When the cakes have thoroughly cooled, remove from the pans. Cut
the round cake in half to form two Ds. Starting at the top
midpoint of the square cake, cut an A by making two diagonal
slices (thus forming a triangle).
Spell the pieces out on a
large platter, tray or cookie sheet covered with tinfoil and frost
with a favorite chocolate icing. Use brightly colored decorator's
icing or cake decorations to outline D, A and D.
Combine apples with brown sugar,flour, cinnamon, nutmeg, and
Place in a 9" pastry lined pie plate. Flute edges
Sprinkle apples with nuts and rum; dot with
Roll out remaining pastry. Cut into 3/4"
strips. Arrange strips in a lattice pattern, atop of pie.
at 425 degrees for 50 to 60 minutes or until apples are tender.
top of pie with foil part way through baking time to prevent
overbrowning of crust.
Serve with Rum Sauce.
Combine sugar, water and cinnamon in medium-size saucepan. Bring
to a boil and cook for 5 minutes over medium high heat, stirring
Gradually, blend together the cornstarch and
cold water. Stir into hot sugar mixture.Cook and stir until
thickened. Stir in the rum; cool slightly. Serve over warm pie.