is nothing like a home cooked Easter Cake, but if you are
running short of time click here and
purchase the cake of your dreams.
3 c Sugar
7 tb Baking Cocoa
13 oz Evaporated
4 Eggs: Lg,
1/2 c Butter Or
1 ts Vanilla
2 c Coconut;
1 c Pecans;
2 Unbaked 9-inch
Pie Shells Melt the margarine
and set aside. Combine
the sugar and baking cocoa in a bowl. Stir in the evaporated milk,
eggs, melted butter or margarine, and vanilla, blending well. Stir
in the coconut and pecans and turn into two unbaked pie shells. Bake
in a 350 degree F. oven for 40 minutes or until set around the
edges. Cool on racks. Makes 2 pies of 6 servings each.
Pie for Easter
1 c Granulated
3 Apples, peeled
1/2 c All-purpose
1 ts Baking
1/2 c Chopped
nuts Butter a 9" pie
egg; add the sugar, aples, flour baking powder, and nuts. Bake
at 350 degrees for 45 minutes. Top is like a crusty meringue from
the egg and sugar. The rest is like apple pie. Serve
with whipped topping or ice cream. May easily be multiplied to
serve very large groups.
Bar Easter Pie
1 ea graham cracker pie shell
1/2 c milk
6 ea 1.35 oz. Hershey bars with
20 ea large marshmallows
1/2 pk 9 oz. whipped topping Place
milk, hershey bars and marshmallows in top pan of double boiler
and mix together thoroughly. When
melted, set out of water to cool completely. Fold
whipped topping into chocolate. Pour
into pie crust and chill in refrigerator for at least 3 hours or
until ready to serve.
Easter Lemon Pie
4 Egg whites
1 c Sugar
1 ts Lemon juice
4 Eggs; separated
1/2 c Sugar
1 lg Lemon (grated peel and the
2 c Whipping cream, whipped,
1 tb Powdered sugar
Beat egg whites until soft peaks form. Gradually add sugar,
beating until stiff but not dry. Blend in lemon juice.
9-inch pie pan generously.
meringue mixture into pan; using a tablespoon push the mixture up
around edges to form the pie shell.
at 200 degrees F. for 2 hours. Cool.
Chocolate Mousse Easter Pie
6 oz Ready Crust (graham or
1 pk Unflavored gelatine
1 ts Vanilla
3/4 c Milk
3/4 c Bailey's Irish Cream
6 oz Semi-sweet chocolate chips
2 c Frozen whipped topping
-strawberries (as garnish,
In saucepan, sprinkle unflavored gelatine over milk. Let stand
about 1 minute. Stir over low heat until gelatine is dissolved,
about 5 minutes.
chocolate and continue cooking, stirring constantly until
chocolate is melted; stir in vanilla. Remove from heat and stir
occasionally, adding Bailey's about five minutes after removal
mixture forms mounds when dropped from spoon, fold in whipped
topping. Turn into crust.
with more whipped topping (or whipped cream) and strawberries (if
desired). Chill at least 4 hours before serving.
Strawberry Marshmallow Supreme
9 inch grapham cracker pie shell
1 c Milk, scalded
1 c Thick cream
1/2 c Chopped nuts
2 c Crushed strawberries,
scalded milk, add marshmallow pieces. Let cool to lukewarm.
the cream and blend into milk-marshmallow mixture. Fold in nuts
into pie shell and chill 8-12 hours.
Ice Cream Easter Pies
4 oz Jello; small package
1 c Water; hot
1 pt Ice cream
8 oz Fruit; frozen w/syrup
jello in hot water.
ice cream and stir until well dissolved; then blend in fruit.
into a pie shell and refrigerate until set.