500gms. peas mashed coarsely
4-5 green chillies
1 tsbp. plain flour
1 tsp. cornflour
1/4 cup rawa (semolina) or fine breadcrumbs
1/2 tsp. pepper powder
salt to taste
few drops green colour (optional)
oil to deep fry
all ingredients except rawa or breadcrumbs.
Shape into patties with a greased hand.
Roll in crumbs or rawa. Heat oil to deep fry.
Fry in hot oil on medium, till crisp and brown.
Turn, repeat for other side.
Drain on kitchen paper or rack.
Serve hot with green and tamarind chutneys or tomato sauce.
Gram dhal - 2 cups
Coriander leaves - 1/4 cups
Salt - 3/4 cups
Curry leaves - little
Red chillies - 4
Green chillies - 3
Ginger - 1 cm
Onion - 2
Soak gram dhal in water
for 2 hours. Wash with water and drain off water. Chop onion, gren
chillies, curry leaves and coriander leaves. Grind the dhal coarsely with
red chillies. Add all the other ingredients - make into wadas, deep fry in
oil till golden in colour. Can be served hot or cold - very tasty with
Wash and soak both the dals
and rice separately for 6-8 hours.
Drain, grind them coarsely and mix the curds & soda.
Add enough hot water to form a batter and keep this mixture overnight.
Next morning mix the salt, chili powder, sugar and a little turmeric
Pour this mixture in a lightly greased thali and steam till firm.
Cut into pieces and sprinkle grated coconut, coriander leaves and
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