3 tb Melted butter
1 tb Lemon juice
1 tb White wine vinegar
1/4 ts Grated lemon peel
1/4 ts Garlic salt
1/4 ts Salt
4 4-6 oz. salmon steaks
Combine the butter, lemon juice, white wine vinegar, lemon peel, garlic salt,
and salt; stir thoroughly.
Generously brush both sides of the salmon
steaks with mixture.
Barbeque on a well oiled grill over hot coals. Make a
tent of foil or use barbeque cover and place over salmon.
Barbeque 6-8
minutes per side depending on the thickness of your steaks. Baste frequently.
Turn once, brushing with sauce. Steaks should flake easily when tested with a
fork. Serves 4.
