1 pound ground breakfast
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can milk
1 (4.5 ounce) can sliced mushrooms, drained
1 pound tater tots, thawed
1/2 cup shredded Cheddar cheese
Place sausage in a
large, deep skillet. Cook over medium high heat until evenly brown.
Drain, crumble and set aside.
Preheat oven to 350
degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
In a large bowl,
beat together eggs, soup and milk. Stir in sausage and mushrooms; pour
into prepared pan. Add tater tots, distributing evenly in pan.
Bake in preheated
oven for 45 to 50 minutes. Remove from oven and sprinkle on cheese, bake
an additional 10 minutes
Oven Pancakes (christmas)
3 c Milk
4 tb Butter, melted
2 c Flour
1 ts Salt
2 tb Sugar
Preheat oven to 425 degrees F.
In a bowl, beat eggs well; add milk, butter,
flour, salt, and sugar.
Bake in a greased 9x13 inch pan for about 25 to
30 minutes. Cut into squares and serve immediately with butter and lots of
Morning Breakfast Tacos
1 md Potato, boiled, diced or grated
4 sl Bacon
4 Eggs, lightly beaten
4 Flour tortilla
Cook bacon until just getting crispy. Remove and
Place potato in the pan, and cook, turning
occasionally, until well browned and crispy.
Cut bacon into 1 inch pieces, and add to
potatoes. Immediately pour eggs over the potato/bacon mixture, and cook,
stirring frequently, until firm.
Spoon mixture into heated flour tortillas; roll
up and serve.
2 1/4 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
3/4 teaspoon salt
1 cup NESTLE ® TOLL HOUSE ® Semi-Sweet Chocolate Morsels
3/4 cup butter
1 1/2 cups milk
3 large eggs
1 tablespoon vanilla extract
Toppings (whipped cream, chocolate shavings, sifted powdered sugar,
fresh fruit, ice cream)
- COMBINE flour, sugar, baking
powder and salt in large bowl. Microwave morsels and butter in medium,
microwave-safe bowl on HIGH (100 percent) power for 1 minute; stir.
Microwave at additional 10- to 20-second intervals, stirring until
smooth. Cool to room temperature. Stir in milk, eggs and vanilla
extract. Add chocolate mixture to flour mixture; stir (batter will be
- COOK in Belgian waffle maker*
according to manufacturer's directions. Serve warm with your choice of
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